About 4 kilometers from Kofu city center, our hot spring inn was made to resemble an Edo-style white-walled storehouse. You can enjoy some handmade aperitifs along with your in-room meal overlooking the courtyard. For breakfast, try the Koshu specialty hoto, buckwheat porridge, or simply take from our big pot of miso soup. There's also a buffet containing various styles of famous pickled vegetables from different countries.